Family-style dinner is served in the oceanfront dining room at Tables of Content. You join other guests at tables of 6 or 8. We also have seating available for tables of 2 to 4. Be sure to book a smaller table early on, as we have limited availability. Dinner takes about 2+ hours, depending on the conversation.  It is not suitable for very young children (infants and toddlers especially).

Oregon Coast Jazz Party Dining

In honor of the Oregon Coast Jazz Party, our Tables of Content restaurant presents a dinner made for jazz-lovers to the amazing stylings of singer Annie Averre (who brings lucky locals and visitors the INHOUSE jazz series) and bassist Ron Green, longtime area favorite as a member of the Kuoni-Green Duo. They’ll perform during the sterling four-course dinner, served at the earlier-than-normal time of 5 p.m. so jazz fans can catch the “Kickin’ It Off” opening set at the Newport Performing Arts Center. Seating is limited, so book your $28-per-person reservations by calling 541-265-4328.

Restaurant Purveyors

WINTER HOURS:  Sunday through Thursday dinner is served at 6 pm with reservations no later than 4 pm. Friday and Saturday we serve at 7 PM with reservations taken no later than 5 PM.  We will ask you to pick your entree when you make your reservation. We do recommend that you book when you make your reservations, as seating is limited.

HOLIDAYS & SUMMER HOURS:  Dinner is served at 7 pm every evening .

Fixed-price menu varies daily – and the food is fabulous indeed! Price is $28/person which  includes appetizer through dessert with coffee or tea. Beer and wine are available; view our current wine list. Corkage is $15 per bottle. A 20% gratuity applies for groups of 5 or more guests.

Our menu is prepared fresh every day.

It is a great place to celebrate an anniversary or birthday.

For reservations, call 541-265-5428.