The Tables of Content Restaurant is located at 267 NW Cliff Street inside the historic Sylvia Beach Hotel in Newport, an oceanfront setting overlooking Nye Beach and the Pacific Ocean.
Seasonal, full-course dinners served nightly in the French table d’hote (“host’s table”) tradition feature locally sourced ingredients and a choice of entrées for the fixed price of $38. Nightly seatings start at 6pm in winter (reserve by 4pm) and 7pm in summer (reserve by 5pm); we will ask you to pick your entree when you make your reservation. A wonderful location to celebrate birthdays, weddings, and anniversaries for up to 42 guests. We can plan a menu to your tastes.
Price includes appetizer through dessert with coffee or tea. Beer, wine, and other beverages are available; view our current wine list here (2-page PDF). Corkage fee is $15 per bottle. A 20% gratuity applies for groups of 6 or more guests.
Please call for the daily menu and to make reservations: 541-265-5428.
About Our Chefs
Our chefs since 2013, Rowan Lehrman and Nanci Courtney, are inspired by the wonderful quality and availability of local ingredients.
Rowan is a self-taught chef and award-winning baker who acquired her knowledge from unorthodox childhood spent in professional transcendental meditation kitchens and many travels abroad – including a seminal year in Japan. She is a co-founder of the landmark Panini Bakery in Nye Beach, an avid beekeeper, self-described “cheese slave,” and lover of all seafoods, especially mollusks.
Nanci has worked in a wildly diverse number of establishments both in Oregon and New England. She refers to her cooking style as “La Cuisine de Grandmère.”
Events & Holidays
Tables of Content celebrates the holidays year round. Come join our party!
We love weddings and private events! Please contact us to plan yours: 541-265-5428.