The Tables of Content Restaurant is located at 267 NW Cliff Street inside the historic Sylvia Beach Hotel in Newport, an oceanfront setting overlooking Nye Beach and the Pacific Ocean.
Seasonal, full-course dinners served nightly in the French table d’hote (“host’s table”) tradition feature locally sourced ingredients and a choice of entrées for the fixed price of $35. Nightly seatings start at 6pm in winter (reserve by 4:30pm) and 7pm in summer (reserve by 5:30pm); we will ask you to pick your entree when you make your reservation. A wonderful location to celebrate birthdays, weddings, and anniversaries for up to 42 guests. We can plan a menu to your tastes.
Price includes appetizer through dessert with coffee or tea. Beer, wine, and other beverages are available; view our current wine list (2-page PDF). Corkage fee is $15 per bottle. A 20% gratuity applies for groups of 5 or more guests.
Please call for the daily menu and to make reservations: 541-265-5428.
About Our Chefs
Our chefs since 2013, Rowan Lehrman and Nanci Courtney, are inspired by the wonderful quality and availability of local ingredients (view our current local purveyors here).
Rowan is best known as one of the founding owners of Panini Bakery, and was also chef at Café Mundo for six years. Born in Neskowin, Oregon, she learned cooking from her parents. Her father cooked at the Bay House when she was growing up, and both parents cooked for the Transcendental Meditation Center in Majorca, Spain in the 1970s. Rowan says she inherited a classical French approach to food with a “Bohemian vegetarian twist.”
Nanci grew up in Clackamas County, Oregon and lived in Boston, MA and Providence, RI for 27 years. She attended Chef Madeleine Kamman’s Modern Gourmet School. Kamman called her cooking “Cuisine de Grand-Mere,” which, roughly translated from the French, means “grandmother’s cooking.” “It is sophisticated farmhouse cooking,” says Nanci.
“You’re doing something different every night,” Rowan says. Rowan’s and Nanci’s nightly menus emphasize seasonal seafood, vegetables, and fruits. Everything on the menu is house-made, from the breads and sauces and vinaigrettes to the astounding desserts.
Events & Holidays
Tables of Content celebrates the holidays year round. Come join our party!
We love weddings and private events! Please contact us to plan yours: 541-265-5428.
